Chocolate Cream Production Line
This Chocolate Line Is Fully Automatic And It Consists Of:
- Oil Melting Tank
Which is used to melt the oil and it has resistance heated water jacket.
Technical Specifications
Capacity: Depends on the production line.
Materials: AISI 304 Cr-Ni Stainless Steel.
Heating Type: Electric.
Electric Power: 18 Kw 380V 50Hz.
Dimensions: Depends on the production line
- Sugar Grinder:
It is used to grind Crystal Granulated sugar into powder.
Technical Specifications
Capacity: Depends on the production line
Crystallization Measure: 30 Micron
Material: ST-37
Food Contact Surfaces: AISI 304 Cr-Ni
Motor power: 5.5 Kw 380 V 50 Hz
Spiral Motor Power (Feeding and Discharging): 1.1 Kw X 2 380V 50 Hz
Transfer: 2800 D / D
Dimensions: Depends on the production line
- Pre-Preparation Tank/ Mixing vessel
It is the first mixer with a melting grid in which all ingredients are pre-blended according to the recipe.
Technical Specifications
Capacity: Depends on the production line.
Motor power: 3 Kw 380V 50Hz X 2
Material: AISI 304 Cr-Ni
Dimensions: Depends on the production line
- Winner Tank (Ball Mill)
It is jacketed water heated and made of stainless used to the grind the prepared materials using continuous spherical balls. The device consists of a vertical cylindrical vessel, a geared motor, a ball, a paddle stirrer and a double casing. After processing the product is transported to a mixer or to a storage tank.
Technical Specifications
Capacity: Depends on the production line.
Material: AISI 304 Cr-Ni
Electric power: 380V 50 Hz
Mixer Motor Power: 18.5 Kw
Transfer Pump Power: 2.2 Kw
Lobe Pump Power: 2.2 Kw
Heating: 9 Kw Resistance
Ball Type: 500 Kg. Special Steel Ball
Dimensions: Depends on the production line
- Stock Tank (3 Unites)
It used for storing chocolate glaze with jacket heating and low speed mixer.
Technical Specifications
Capacity: Depends on the production line
Motor power: 3 Kw 380V 50Hz
Material: AISI 304 Cr-Ni
Dimensions: Depends on the production line
- Tempering Machine
Tempering controls the crystals so that only consistently small crystals are produced, resulting in much better-quality chocolate. It heats up the chocolate very, very slowly then cools it down equally slowly, leaving the finished chocolate silky smooth.
Technical Specifications
Capacity: Depends on the production line
Mixer Motor Power: 4 Kw 380V 50Hz
Lobe Pump Power: 1.5 Kw
Resistance Power: 24 Kw
Material: AISI 304 Cr-Ni
Dimensions: Depends on the production line